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| Blondies |
Quick and clean blondie recipe. Like truffles in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious!
Ingredients :
- 1/2 cup (1 stick, 112 g) of butter, melted
- 1 cup (220 g) of tightly packed darkish brown sugar
- 1 egg, lightly crushed
- 1 teaspoon of vanilla
- half teaspoon baking powder
- 1/eight teaspoon of baking soda
- Pinch of salt
- 1 cup (128 g) of all-cause flour
- 1/3 cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
Instructions :
| Prep : 15M | Cook : 916M | Ready in : 40M |
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Notes :
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