Cacio e Pepe Best Family Recipes

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Cacio e Pepe

Cacio e pepe is the maximum divine pasta dish made with easy, excessive quality elements. Tender noodles tossed in a two-cheese mixture and a touch of cream make sure luscious forkfuls. Freshly cracked black pepper provides tiny spicy bursts of flavor with every chunk.

Ingredients :

1 pound spaghetti, bucatini, or thick spaghetti
1 three/4 teaspoons kosher salt, divided
three ounces (1 3/4 cup) Pecorino Romano cheese, fresh and finely grated
1 ounce (half of cup) Parmigiano Reggiano cheese, fresh and finely grated
2 tablespoons heavy cream
2 teaspoons extra-virgin olive oil
1 teaspoon black pepper, freshly cracked, plus extra for garnish

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Notes :

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