Broccoli Cheddar Casserole So Tasty

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Broccoli Cheddar Casserole

This is the satisfactory broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.

Ingredients :

2 kilos (900g) broccoli, stems eliminated (can use vegetable peeler to peel, then slice and eat like celery) and crowns cut into florets (approximately 8 cups of broccoli florets)
2 strips thick-cut bacon (approximately 2 ounces), reduce crosswise into 1/four-inch wide strips
5 massive eggs, crushed
1/three cup (43g) all-cause flour
half cup (118 ml) heavy cream
1 cup (236 ml) entire milk
2 to a few teaspoons freshly floor black pepper (1 to 2 teaspoons if using excellent floor black pepper)
1/2 teaspoon salt
2 teaspoons Dijon mustard
8 ounces (225g) cheddar cheese, grated

Instructions :

Prep : 15M	Cook : 510M	Ready in : 1H10M

Notes :

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