Butternut Squash, Apple, Onion Au Gratin So Tasty

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Butternut Squash, Apple, Onion Au Gratin

"Great fall dish! Our circle of relatives makes use of it as a Thanksgiving facet. Can be made vegetarian with the aid of leaving out bacon and substituting vegetable inventory for bird stock."

Ingredients :

Cooking spray
1/4 cup flour
1 teaspoon salt
1 pinch cinnamon
1 butternut squash - peeled, seeded and sliced
four apples - peeled, cored and sliced
1/2 sweet onion, thinly sliced
1 cup chicken stock
1 cup shredded sharp Cheddar cheese
3 slices bacon, cooked and crumbled

Instructions :

Prep : 40M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350. Spray 9- x eleven-inch glass baking pan with cooking spray.
Place flour, salt, and cinnamon into a massive plastic bag. Add squash, apples, and onions; shake till lightly dusted.
In glass dish, layer 1/2 of squash, apples, and candy onion. Pour half of cup chicken stock over the pinnacle, then sprinkle 1/2 of cheese. Layer with ultimate squash, apple, and onions. Pour final fowl stock over the top, and cowl with foil.
Bake in preheated oven for forty mins.
Take out and sprinkle with bacon crumbles and closing cheese. Return, exposed, to oven; bake for another 5 mins. Let sit for 5 minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make clean-up less complicated.

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