Blueberry Oatmeal Scones So Tasty

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Blueberry Oatmeal Scones

"These blueberry-oatmeal scones with pecans are a healthful and delicious breakfast treat! Either sparkling or frozen blueberries can be used."

Ingredients :

1 half of cups rolled oats
half cup complete wheat flour
half cup all-purpose flour
1/3 cup white sugar
three/four teaspoon baking soda
three/four teaspoon baking powder
6 tablespoons butter, cubed
three/4 cup milk
1 cup clean blueberries or frozen blueberries, thawed
1/2 cup pecans
2 tablespoons milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 375 degrees F (one hundred ninety ranges C). Lightly grease a baking sheet.
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a blending bowl. Use a pastry cutter or forks and cut inside the butter with the flour combination till crumbly and properly blended. Stir the milk into the flour aggregate until simply mixed. Lightly stir within the pecans and blueberries. Collect the dough right into a ball and pat into a huge circle about 1 inch excessive. Cut into 8 wedges, and region on prepared baking sheet. Brush tops with 2 tablespoons milk.
Bake in preheated oven until gently browned, 20 to 25 mins.

Notes :

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