Burrito Bananas Foster You Have To Try

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Burrito Bananas Foster

"Get out the frying pan: Bananas Foster receives a glamorous update that performs off what I call the fried ice cream impact. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a -minute sauce for a dessert that rivals the Big Easy unique."

Ingredients :

9 tablespoons brown sugar, divided
2 tablespoons butter
1/4 cup water
2 tablespoons tequila or darkish rum (elective)
3 (10 inch) flour tortillas
2 large bananas, peeled and sliced in coins
three tablespoons chopped walnuts
toothpicks, for securing tortillas
2 cups vegetable oil
three cups premium vanilla ice cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a small saucepan, convey 6 Tbs. Of brown sugar and the butter and water to a boil. Stir in liquor; simmer to combination flavors, about 1 minute. Remove from warmness, and set aside.
Place one flour tortilla on a piece surface. Place 1?Three of the banana slices just underneath the middle, forming the fruit into a log; sprinkle with 1 Tb. Brown sugar and 1 Tb. Walnuts. Fold each aspects of the tortilla over the filling, then fold bottom of the tortilla over the filling and roll it over to shape a packet. Secure with toothpicks. Repeat with final tortillas, bananas, sugar and nuts. (You could make beforehand up to now and hold at room temperature for 1 hour.)
Meanwhile, warm oil in a Dutch oven set over medium warmth till it reaches 350 levels on a sweet or deep-fry thermometer. Add all three stuffed tortillas. Fry, turning as soon as, until golden brown, approximately 2 minutes on each facet.
Transfer to paper towels, gently blot surface oil, remove toothpicks and halve on the diagonal with a serrated knife.
Spoon 1 Tb. Butter sauce inside the bottom of each of six shallow bowls. Place half of a tortilla and 1?2 cup of ice cream in every pool of sauce. Drizzle with ultimate sauce, and serve at once.

Notes :

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