Brandied Pumpkin Pie So Tasty

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Brandied Pumpkin Pie

"This is the exceptional pumpkin pie I even have ever had. All you have to do is attempt it as soon as and you are certain to be hooked, just like my own family is. I found this recipe a few years ago, and we've enjoyed it ever considering that! Serve with whipped topping."

Ingredients :

2 prepared, unbaked pie crust, thawed
2 eggs, barely overwhelmed
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
2/3 cup brown sugar
1/4 cup brandy
1/4 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon floor ginger
half of teaspoon ground cloves
1/2 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

Preheat oven to 375 tiers F (a hundred ninety stages C).
Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a huge bowl till smooth. Pour the mixture into the pie crusts. Cover the outdoor area of each pie with aluminum foil.
Bake in preheated oven for 25 minutes; dispose of foil. Continue to bake until a knife inserted near the center of a pie comes out smooth, about 25 mins more.
Cool absolutely on a cord rack earlier than serving. Store unused component in fridge.

Notes :

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