Brownie Martini You Have To Try

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Brownie Martini

"This is a delicious martini that is going down easily...Maybe too easily. The butterscotch schnapps adds a scrumptious dessert first-rate to the drink. Sometimes for additonal fancy presentation, I melt a handful of chocolate chips inside the microwave, and then rim the martini glass with the melted chocolate. Then, region the glass mouth-aspect down on parchment paper and region within the freezer. This gives the glass a candy rim and offers each sip greater chocolate flavor."

Ingredients :

2 fluid ounces vanilla-flavored vodka
three/four fluid ounce Irish cream liqueur
three/four fluid ounce creme de cacao
1 fluid ounce espresso-flavored liqueur
half of fluid ounce butterscotch schnapps

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Fill a cocktail shaker with ice; pour the vodka, Irish cream, creme de cacao, espresso-flavored liqueur, and butterscotch schnapps over the ice; cover and shake. Strain into a calming martini glass to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make smooth-up less complicated.

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