Brined Bratwurst You Have To Try

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Brined Bratwurst

"This is a simple dish using sparkling bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is fantastic served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a aspect of greens and potatoes."

Ingredients :

1 medium onion, cut in strips
1/2 cup balsamic vinegar
3 half cups water
five sparkling bratwurst links
1 teaspoon butter or margarine

Instructions :

Prep : 5M	Cook : 5M	Ready in : 50M

In a big skillet, integrate onion, balsamic vinegar, and water. Simmer over medium-low warmth for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be certain the water is handiest simmering, not boiling.
Preheat an outdoor grill for high warmth, and lightly oil grate.
Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and prepare dinner over low heat until onions are browned.
Grill brats over excessive warmth for five to 7 mins, turning to brown on all sides. Serve with onions.

Notes :

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