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Buttery Tomato Pasta |
Pasta with the very best ever tomato sauce made with entire canned tomatoes, butter, sugar, basil, and salt and pepper.
Ingredients :
- 1/2 pound of fusilli pasta or elbow macaroni
- 1 14 ounce can of desirable high-quality entire tomatoes
- 2 Tbsp butter
- 2 teaspoons sugar (extra or much less to flavor)
- Salt
- Pepper
- Pinch of dried basil or sparkling sliced basil (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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Notes :
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