Blue Cheese, Bacon and Pear Brunch Sandwiches Best Dishes

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Blue Cheese, Bacon and Pear Brunch Sandwiches

"The unique concept for this got here from a friend. I various the kind of cheese and bread, and brought a finishing step to create those tasty little sandwiches. I used low-sodium bacon, however, I assume any bacon might paintings well. Served with a side salad of blended vegetables and sparkling berries, this makes a super brunch or mild supper sandwich."

Ingredients :

1 Bosc pear, thinly sliced
1 half of cups apple juice
6 slices bacon
2 rosemary focaccia bread, or different rectangular rolls, split
6 oz blue cheese, crumbled

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place the pear slices in a skillet, and pour inside the apple juice. Cook over medium warmth until the pears are gentle, about 5 minutes. Drain pears and reserve; discard juice.
Meanwhile, vicinity the bacon in a skillet and cook over medium-high warmth until lightly brown. Drain on paper towels. Crumble and set aside.
Preheat the oven broiler.
Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly many of the bread, and top lightly with the bacon, and then with the blue cheese.
Broil the sandwiches in the preheated broiler until the cheese melts, about 2 mins.

Notes :

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