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Broccoli Salad |
This Broccoli Salad is made with blanched sparkling broccoli tossed with toasted almonds, bacon and peas, crowned with a selfmade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Ingredients :
- 1 teaspoon salt
- five-6 cups fresh broccoli florets (about 1 pound of florets)
- half of cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup pink onion, chopped
- 1 cup frozen peas, thawed (or fresh peas if you could get them)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
Instructions :
Prep : 20M | Cook : 46M | Ready in : 20M |
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Notes :
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