Braised Red Cabbage with Chestnuts Good Recipes

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Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great vacation side!

Ingredients :

2 strips thick-cut bacon (about 3 ounces) reduce crosswise into 1/four-inch strips
1 medium onion, thinly sliced
1 crimson cabbage head, approximately 2 kilos, quartered, hard center eliminated, quarters sliced into 1/four-inch thick slices
1 huge green tart apple
1/2 cup apple cider vinegar
2 tablespoons balsamic vinegar
6 tablespoons sugar
half of teaspoon salt, greater to taste
Freshly ground pepper
eight ounces canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Notes :

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