Campfire Roasted Potatoes The Best Recipes

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Campfire Roasted Potatoes

"These are very clean to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any event!"

Ingredients :

5 large pink potatoes, cubed
1 medium onion, sliced
1 clove garlic, minced
1/four cup butter or margarine, softened
3/4 teaspoon ground black pepper
three/four teaspoon dried oregano
salt to taste
1/4 cup shredded Parmesan cheese (non-obligatory)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 55M

Toss collectively the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a massive bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the rims properly.
Cook on a cord rack over the recent coals of a hearth, flipping over halfway via cooking, until the potatoes are smooth; about 30 to 40 minutes. Alternatively, the potato packet can be baked on a cookie sheet in a 350 levels F (a hundred seventy five degrees C) oven.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make smooth-up less complicated.

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