Breaded SPAM® Steaks You Have To Try

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Breaded SPAM® Steaks

"I got this recipe from my boyfriend (being a guy, he eats some thing fried). This is a superb snack to make when you get the munchies. It can be made in any quantity you need."

Ingredients :

1 quart vegetable oil for frying
1 (12 ounce) can completely cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
1 cup all-reason flour
2 eggs, crushed
2 cups Italian pro bread crumbs

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Heat oil in a deep-fryer or massive saucepan to 375 stages F (a hundred ninety stages C).
Gently press the luncheon meat slices into the flour to coat and shake off the extra flour. Dip into the crushed egg, then press into bread crumbs. Gently toss among your palms so any bread crumbs that have not stuck can fall away. Place the breaded luncheon meat slices onto a plate even as breading the rest; do now not stack.
Deep fry the luncheon meat some slices at a time till warm and golden brown, three to 5 minutes. Drain on a paper towel coated plate before serving.

Notes :

The nutrients records for this recipe consists of the whole amount of the breading elements. The actual quantity of the breading fed on will vary. We have determined the nutritional price of oil for frying based totally on a retention value of 10% after cooking. The genuine amount will range depending on cooking time and temperature, component density, and the unique form of oil used.

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