Brazilian-Style Moist Coconut Cake So Tasty

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Brazilian-Style Moist Coconut Cake

"This coconut cake crafted from scratch is 'bathed' in a aggregate of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and considered one of my family's favorites!"

Ingredients :

3 cups all-motive flour
1 tablespoon baking powder
three egg whites
2 half of cups white sugar
3 egg yolks
1 cup orange juice
1 3/4 cups milk
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H

Preheat oven to 350 stages F (175 levels C). Grease and flour a 9x13-inch pan. Sift collectively flour and baking powder.
Beat the egg whites to smooth peaks, then retain beating while slowly adding the sugar until stiff peaks have shaped. Fold in egg yolks until evenly blended, then fold within the flour combination alternately with the orange juice. Pour batter into the prepared pan.
Bake cake in preheated oven till the pinnacle has grew to become golden brown, and a toothpick inserted into the middle comes out easy, approximately forty mins.
When the cake is performed, do away with from the oven, and use a fork to poke all over the pinnacle of the cake, in 1 inch durations. In a small bowl, stir collectively the milk, coconut milk, and sweetened condensed milk. Evenly pour the milk mixture over the cake, then sprinkle with coconut flakes. Chill cake within the refrigerator until cold, about three hours.

Notes :

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