Broccoli-Walnut Soup Tasty Recipes

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Broccoli-Walnut Soup

"A creamy delicious soup that is scrumptious hot or cold."

Ingredients :

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
1 cup white wine
1 quart almond milk
2 teaspoons vegetarian chicken-flavored bouillon granules
1 small head broccoli, chopped
half cup coarsely chopped walnuts
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/four cup bloodless water
three tablespoons toasted sesame seeds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Heat the olive oil in a massive saucepan over medium heat, stir within the garlic and onion, and prepare dinner until the onion has softened and became translucent, approximately 5 minutes. Pour within the wine, and produce to a simmer over medium-excessive warmness. Cook for 3 minutes, then upload the almond milk, and return to a simmer.
Once the almond milk is simmering, stir within the bouillon and broccoli. Cook until the broccoli may be very soft, approximately 10 minutes. Stir in the walnuts, honey, and soy sauce. Dissolve the cornstarch in the water, then stir into the simmering soup till thickened. Serve sprinkled with sesame seeds.

Notes :

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