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Camper's Special |
"Not that fine to take a look at, however who's in the course of tenting? This recipe is ideal for the remaining night of camping due to the fact you could essentially throw in all of the leftover meat along with the roast red meat, and it nevertheless tastes fantastic!"
Ingredients :
- 1 tablespoon butter or margarine
- 1 tablespoon vegetable oil
- 4 russet potatoes, peeled and cubed
- 1 yellow onion, chopped
- 1 pound linguica sausage, sliced
- 1 (12 ounce) can roast pork with gravy
- 1 (15.25 ounce) can sweet corn
Instructions :
Prep : 25M | Cook : 8M | Ready in : 1H |
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- Melt butter and oil in a massive frying pan over the new coals of a campfire. Stir in potatoes and onion, and prepare dinner until the onions are translucent. Add the linguica and continue cooking until the linguica has browned. Stir inside the roast pork, and cook dinner till warmed. Add the corn with it's juice, and allow to simmer for 10 minutes.
Notes :
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