Blue Cheese Bread Pudding Popular Recipes

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Blue Cheese Bread Pudding

"This is a yummy recipe that became exceeded right down to me, which I made some moderate changes to. And now it's even yummier."

Ingredients :

4 tablespoons butter, softened
1 onion, chopped
3 cloves garlic, minced
20 oz. Cubed French bread
1 pound blue cheese, crumbled
five eggs, gently crushed
five egg yolks
3 cups heavy cream
1 tablespoon salt
1 tablespoon ground black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H55M

Melt the butter in a skillet over medium-low heat, and cook dinner the onion and garlic 20 minutes, till tender and golden brown.
Arrange half the bread cubes within the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion aggregate. Top with closing bread cubes and cheese.
In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over pinnacle layer of bread cubes in pan. Set apart for half-hour.
Preheat oven to 375 tiers F (a hundred ninety degrees C).
Bake pudding 40 minutes in the preheated oven. Cover pan and maintain baking 15 minutes, or till set and golden brown. Allow to sit down 15 minutes before serving.

Notes :

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