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| Blueberry Pie |
Simple, traditional blueberry pie! With a home made crust. Perfect for the summer season blueberry season.
Ingredients :
- One recipe for a pinnacle and bottom crust from our no-fail pastry crust dough
- 6 cups (approximately 2 1/four kilos or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if the use of frozen, defrost and drain first)
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1/four cup (approximately 30g) cornstarch, all-motive flour, or short cooking "minute" tapioca* (for thickening)
- 1/2 cup white granulated sugar (100g)
- half teaspoon cinnamon
- 1 egg
- 1 tablespoon milk
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 2H |
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Notes :
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