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| Butterscotch Fruit Salad |
"This is a wonderful but simple candy fruit salad. Anyone can make this, and it's far sooooo yummy! People always ask for this recipe."
Ingredients :
- 4 huge apples, diced
- 1 (3.Four ounce) package butterscotch on the spot pudding blend
- 1 cup dry roasted peanuts
- 1 (15.25 ounce) can crushed pineapple, in juice
- 1 (16 ounce) bundle frozen non-dairy whipped topping, thawed
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H10M |
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- Toss the diced apples with the packet of pudding blend and peanuts until well mixed. Stir inside the pineapple and whipped topping. Cover and refrigerate overnight.
Notes :
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