Broccoli with Poppy Seed Sauce Popular Recipes

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Broccoli with Poppy Seed Sauce

"A delicious sauce that can be served directly on pinnacle of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my youngsters will devour broccoli or cauliflower!"

Ingredients :

3 tablespoons butter
three tablespoons minced onion
20 oz broccoli florets
1 half cups sour cream
2 teaspoons distilled white vinegar
2 teaspoons white sugar
1 half of teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon salt (optionally available)
1/eight teaspoon cayenne pepper
1/four cup chopped pecans (elective)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Melt butter in a saucepan over medium-excessive heat. Stir in onion, and cook dinner until the onion has begun to show golden brown, about five mins. Meanwhile, area broccoli in a steamer over 1 inch of boiling water, and cowl. Cook until soft but still firm, about 6 mins. Drain.
When the onions have grew to become golden brown, cast off the saucepan from the heat, and whisk inside the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.

Notes :

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