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Bruschetta with Tomato and Basil |
Bruschetta with tomato and basil! Chopped clean tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Ingredients :
- 6 or 7 ripe tomatoes (approximately 1 half lbs)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 Tbsp extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves, thinly sliced* or chopped
- three/4 teaspoon sea salt, greater or less to taste
- half of teaspoon freshly ground black pepper, greater or less to taste
- 1 baguette French bread or comparable Italian bread
- 1/four cup (60 ml) olive oil
Instructions :
Prep : 15M | Cook : 24610M | Ready in : 35M |
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Notes :
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