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Butterscotch Cookies |
Love butterscotch? Then positioned these cookies to your listing! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, ideal for dunking in milk or espresso.
Ingredients :
- 12 tablespoons unsalted butter, cut into tablespoon sized slices
- 1 three/4 cups packed darkish brown sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 half of cups all-purpose flour
- half of teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling (See Recipe Note)
Instructions :
Prep : 30M | Cook : 4M | Ready in : 43M |
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Notes :
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