Brown Sugar and Spice Dry Ham Rub Good Recipes

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Brown Sugar and Spice Dry Ham Rub

"I created this recipe whilst annoyed by the packets of glaze that came with spiral hams sold at the grocery keep. It is nice, with the perfect quantity of spice, and makes a pleasant crust at the outdoor of the ham, just like the famous ham store's. This recipe makes sufficient to cowl a 3 to 5 pound ham. Store in an airtight tin if now not the usage of right now."

Ingredients :

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
half of teaspoon mustard powder
1/4 teaspoon onion powder
freshly floor black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 10M

Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well mixed. Makes enough rub to cowl one 3 to five pound ham. To make sure sugars shape a crust, do now not cowl the ham at some stage in cooking. If not the usage of at once, keep in an hermetic tin.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it calmly, and make smooth-up easier.

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