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| Buttered Cabbage with Caraway |
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Ingredients :
- One 2-pound head of green cabbage
- 4 Tbsp butter
- 1 teaspoon caraway seeds
- 1/2 teaspoon celery seeds
- Salt
- 1/2 teaspoon black pepper
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 25M |
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Notes :
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