Brussels Sprouts Gratin Tasty Recipes

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Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a tacky white sauce with pancetta and gruyere. A best Thanksgiving aspect!

Ingredients :

2 pounds brussels sprouts, trimmed of outer leaves and sliced in half of
Salt
2 ounces pancetta, diced
1 Tbsp butter
three shallots, peeled, halved, and sliced
2 Tbsp all cause flour
1 three/four cup whole milk
Scant pinch of freshly floor nutmeg
Thyme leaves from 2 sprigs of thyme or half teaspoon dry thyme
four oz of grated Gruyere cheese, divided three oz. And 1 ounce

Instructions :

Prep : 20M	Cook : 68M	Ready in : 1H20M

Notes :

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