Breaded Toasted Ravioli Best Dishes

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Breaded Toasted Ravioli

"Yummy, raviolis breaded and baked until golden served with marinara. Best element is they are so crunchy however baked no longer fried!"

Ingredients :

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) bundle cheese ravioli, thawed if frozen
cooking spray

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

Preheat an oven to 400 stages F (200 ranges C). Place a cord rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a huge bowl.
Dip each ravioli inside the beaten egg, and then roll in the bread crumb mixture. Spray each sides of breaded ravioli with cooking spray; area on the twine rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to twenty-five mins.

Notes :

This recipe is scrumptious with any variety of ravioli.
Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make smooth-up simpler.

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