Brazilian White Rice Best Family Recipes

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Brazilian White Rice

"White rice is the main side dish made in Brazil. This is the way my mother could make it and taught my sister and I. What makes this so extraordinary is that we fry it in oil with minced onion and garlic earlier than adding water. You can also use component water, part chicken broth. The key's to not let it overcook as it ought to come out unfastened and no longer sticky."

Ingredients :

2 cups long-grain white rice
2 tablespoons minced onion
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
4 cups hot water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Place the rice in a colander and rinse thoroughly with bloodless water; set aside.
Heat the oil in a saucepan over medium warmness. Cook the onion within the oil for one minute. Stir in the garlic and prepare dinner until the garlic is golden brown. Add the rice and salt and cook and stir till the rice begins to brown. Pour warm water over rice mixture and stir. Reduce warmth to low, cowl the saucepan, and permit to simmer until the water has been absorbed, 20 to twenty-five minutes.

Notes :

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