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| Blueberry Shortcake |
Blueberry Shortcake! With simmering blueberries, selfmade biscuits, and whipped cream.
Ingredients :
- five cups blueberries, sparkling or frozen
- 3/four cup sugar
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 pinch cinnamon
- 2 cups all motive flour
- Pinch cinnamon
- Pinch floor nutmeg
- 2 Tbsp white granulated sugar
- 1 Tbsp baking powder
- 1/2 teaspoon salt
- 8 Tbsp (1 stick) bloodless, unsalted butter, cut into half-inch cubes
- 7/eight cup (1 cup minus 2 Tbsp) heavy whipping cream
- 1 big egg*
- 1 tsp vanilla extract
- Heavy cream for whipping
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 40M |
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Notes :
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