Butternut Squash and Spicy Sausage Soup Best Family Recipes

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Butternut Squash and Spicy Sausage Soup

"Fall is my favorite time of year because I could make this soup. It's filling and delicious! There are many ways to personalize the substances to fit your tastes. Sometimes I used flavored rice, depending on what I have on hand. Also, add extra or less chicken broth to make the soup's thickness in shape your liking."

Ingredients :

2 cups water
half cup long grain white rice
1 unpeeled butternut squash, halved and seeded
1 tablespoon olive oil
1 large yellow onion, chopped
1 1/four kilos spicy turkey sausage, casings eliminated
1 cup frozen corn
2 (thirteen.75 ounce) cans chook broth
salt to flavor
1 tablespoon floor black pepper, or to flavor
salt, to flavor
half of cup heavy cream (optionally available)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H18M

Preheat oven to 375 levels F (190 tiers C). Pour 1 cup of water into 9x13 baking dish.
Place the butternut squash into the prepared baking dish, cut side down.
Bake in preheated oven till squash is without difficulty pierced with a fork, about 45 mins.
Meanwhile, place the rice and last 1 cup of water right into a saucepan. Bring to a boil, uncovered, over medium-excessive warmness. Reduce warmness to low, cowl, and simmer until water is absorbed and rice is fluffy, about 20 mins. Remove from the heat and fluff with a fork.
Heat the olive oil in a big soup pot over medium-excessive warmth. Stir inside the onion, and cook until soft and transparent, approximately 5 minutes. Mix within the turkey sausage; prepare dinner until crumbly and lightly browned. Drain any excess fat. Stir in the cooked rice and corn.
Scoop out cooked squash and area in a blender or bowl of a meals processor. Discard squash peels. Pour hen broth into the blender or bowl of a food processor with the squash. Blend until easy, approximately 1 minute.
Stir squash combination into the sausage aggregate until properly mixed. Season with pepper, and salt to taste. If desired, stir in the heavy cream. Simmer soup over medium warmness until heated via, about 15 mins, but do not boil.

Notes :

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