Cajun Turkey Stuffing You Have To Try

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Cajun Turkey Stuffing

"This is a rice and sausage stuffing that is always successful. No one ever tires of ingesting this as leftovers - it does not even need any turkey to go along with it to make a pleasant snack or meal. But stuff a turkey with it, and you've got an remarkable opportunity to conventional bread stuffings. The recipe proven right here is the big Thanksgiving-day-with-lots-of-leftovers model. You can glaringly reduce it down proportionately for smaller food. The unique recipe, as I acquired it, referred to as for addition of more than one cans of shucked oysters, some thing now not to my taste, however you can upload this in case you wish."

Ingredients :

five quarts chook broth
10 cups raw white rice
1 half cups chopped celery
1 1/2 cups chopped onion, divided
1 tablespoon garlic, minced
1 pound bulk beef sausage
1 pound ground pork
1 tablespoon dried thyme
1 tablespoon dried parsley
1 tablespoon dried oregano

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

Place the chicken broth, rice, celery, and 1 cup of chopped onion into a massive pot. Bring to a boil over high warmth. Reduce warmth to medium-low, cover, and simmer until the rice is soft, 20 to 25 minutes.
Meanwhile, location the remaining half cup of onion into a big skillet together with the garlic, beef sausage, and floor red meat. Cook and stir over medium-high warmness until the meat is brown and crumbly; pour off extra grease, then stir the beef into the cooked rice along side the thyme, parsley, and oregano. Stir properly.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make easy-up less complicated.

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