Campbell's Kitchen Broccoli and Cheese Casserole Popular Recipes

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Campbell's Kitchen Broccoli and Cheese Casserole

"Serve this creamy broccoli and cheese casserole as a aspect dish or a vegetarian major direction."

Ingredients :

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
1/three cup dry bread crumbs
2 teaspoons butter, melted

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
Bake at 350 ranges F for 30 minutes or until hot.

Notes :

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