Brine for Smoked Salmon Good Recipes

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Brine for Smoked Salmon

"Salmon brine is made with masses of citrus flavor. It is likewise notable for trout. This recipe makes enough to brine large salmon fillets."

Ingredients :

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to flavor
1 (3 ounce) bundle dry crab and shrimp seasoning blend
freshly ground black pepper to flavor
four cloves garlic, crushed or to flavor
1 dash hot pepper sauce (elective)
4 lemons, sliced and crushed
2 oranges, sliced and overwhelmed
1 lime, sliced and overwhelmed
1 huge yellow onion, sliced

Instructions :

Prep : 1H10M	Cook : 24M	Ready in : 13H10M

Pour the water into a massive bowl or small bucket. If you need to use a pot, use one that doesn't include aluminum. Stir within the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning blend. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
Soak your salmon in this brine inside the refrigerator for 12 to 36 hours. Smoke using your preferred approach (see Cook's Note).

Notes :

To smoke salmon: Pat fillets dry with paper towels; do no longer rinse. Place on smoking rack pores and skin-aspect down. Place a fan on excessive for approximately 4 hours to seal the fish. Add your favored timber to the smoker. Smoke at one hundred eighty ranges F (eighty two degrees C) for 5 to six hours. Try it-y'all will adore it!

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