Blueberry Dessert Good Recipes

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Blueberry Dessert

"This heavenly dessert become my Grandmother's recipe, and there are by no means any leftovers. The sweet meringue and the salty crust simply compliment every other. You will need to print copies of the recipe, due to the fact everybody that has a flavor will need it. You can make this the night earlier than you need it."

Ingredients :

half cup softened butter
26 saltine crackers, beaten
half cup chopped walnuts
4 big egg whites
1 cup white sugar
1 teaspoon cream of tartar
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 cup heavy cream
half of teaspoon vanilla extract
2 tablespoons confectioners' sugar

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat an oven to 350 stages F (one hundred seventy five degrees C).
Mix the butter, beaten saltines, and walnuts together in a bowl, and press the combination into the bottom of an 8x12 inch baking dish.
With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a massive metallic or glass bowl till the aggregate paperwork stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue aggregate over the organized crust, and bake inside the preheated oven till the meringue is golden brown and corporation, 10 to fifteen minutes. Let the crust cool.
Mix together the blueberry pie filling and lemon juice in a bowl, and spread the combination over the cooled meringue.
Beat the cream and half teaspoon of vanilla extract together with an electric powered mixer, progressively adding confectioners' sugar, until the whipped cream forms fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate till served.

Notes :

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