Blackened Tilapia with Secret Hobo Spices Best Family Recipes

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Blackened Tilapia with Secret Hobo Spices

"I determined this recipe within the pocket of a sound asleep hobo lying by means of the railroad tracks. Where a hobo receives Tilapia from I don't have any clue."

Ingredients :

three tablespoons paprika
1 tablespoon onion powder
1 pinch garlic powder
1 teaspoon ground white pepper
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to flavor
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon celery seed
1 tablespoon kosher salt, or to flavor
1 pound tilapia fillets
1 lemon, reduce into wedges
4 slices white bread
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

In a small bowl or jar with a lid, make the spice combo. Mix collectively the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice combination, and permit to sit at room temperature for no longer than half-hour.
Heat a heavy skillet over high heat. Add oil, and warmth until it's miles nearly smoking. Place the fillets in the pan, and cook for about three mins consistent with side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and region onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets pretty tasty soaking up all of the juices.

Notes :

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