Brazilian Whole Banana Pie You Have To Try

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Brazilian Whole Banana Pie

"This entire banana pie is a success in Brazil, particularly inside the city of Rio de Janeiro. Almost all of the ingredients are herbal, except for the margarine. It is also made with entire grains, which contribute for a good fitness. It substances quite a few power and the bananas give an extra dose of potassium. That is why this pie is ate up by way of athletes and those who exercise sports in fashionable. Besides, it's miles absolutely scrumptious!"

Ingredients :

three tablespoons brown sugar
1/2 cup water
10 bananas, peeled and sliced lengthwise
2 cups whole wheat flour
2 cups toasted wheat germ
3 cups rolled oats
1 cup packed brown sugar
1 cup mild margarine
1 tablespoon cinnamon

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 stages F (a hundred seventy five ranges C).
Sprinkle three tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is absolutely dissolved. Heat to between 234 and 240 stages F (112 to 116 ranges C), or till a small amount of syrup dropped into cold water paperwork a soft ball that flattens while removed from the water and located on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and unfold to coat the bottom.
Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your arms, pinching it into small pieces to make a crumbly dough. Sprinkle 1/2 of this over the bananas inside the dish and pat down. Top with the remaining bananas and sprinkle with about half of of the cinnamon. Spread the relaxation of the dough over the bananas and pat the pie clean. Sprinkle remaining cinnamon over the pinnacle.
Bake for 45 mins within the preheated oven, till the pie topping is toasted and a toothpick inserted into the middle comes out easy.

Notes :

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