Brussels Sprouts with Bacon and Chestnuts The Best Recipes

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Brussels Sprouts with Bacon and Chestnuts

Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a bit lemon juice.

Ingredients :

1 pound Brussels sprouts
1/three pound thick-sliced bacon or slab bacon, cut into 1/four-inch portions or batons
1 purple onion, chopped
20-25 canned roasted chestnuts, quartered or more or less chopped
1/4 cup bird stock
Salt and pepper to taste
Lemon wedges to serve

Instructions :

Prep : 15M	Cook : 68M	Ready in : 30M

Notes :

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