Blackberry Shortcake Popular Recipes

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Blackberry Shortcake

Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream

Ingredients :

2 to 2 half of pounds of blackberries (6 to 8 cups), gently rinsed if fresh, defrosted if frozen (keep any juices that come from defrosting!)
1/four cup to half cup of sugar (to flavor, relying on the tartness of the berries)
1 teaspoon lemon juice
half teaspoon lemon zest
3 cups flour
three Tbsp sugar
four teaspoons baking powder
three/four teaspoon salt
eight Tbsp cold butter, cut into small cubes
1 half cups heavy cream
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 teaspoons powdered sugar
A few drops of vanilla extract

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Notes :

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