Blue Cheese Jalapeno Poppers So Tasty

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Blue Cheese Jalapeno Poppers

"Panko breadcrumbs supply these baked--not fried--blue cheese-stuffed jalapenos just the proper crunch."

Ingredients :

2 eggs, beaten
1/four cup milk
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon floor black pepper
half tablespoon garlic powder
12 jalapeno chile peppers
1/2 cup crumbled bleu cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to 400 ranges F (two hundred tiers C).
Mix collectively the egg and milk in a small bowl. In a separate bowl, blend together the panko crumbs, salt, pepper, and garlic powder.
Cut jalapenos in half of lengthwise. Remove the seeds. Stuff every jalapeno half with equal portions of the blue cheese. Place the halves returned together and stable with toothpicks. Dip each filled jalapeno in the egg aggregate after which coat with the panko combination. Arrange the breaded peppers on a baking sheet.
Bake in preheated oven till golden brown, about 15 minutes.

Notes :

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