Blue Bacon Stuffed Mushrooms So Tasty

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Blue Bacon Stuffed Mushrooms

"Mushrooms filled with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!"

Ingredients :

3 strips bacon
6 large mushrooms
1 tablespoon butter
half onion, diced
1 clove garlic, sliced
3 ounces cream cheese
three oz blue cheese
1/3 cup bread crumbs

Instructions :

Prep : 5M	Cook : 3M	Ready in : 38M

Cook bacon strips in a massive skillet over medium warmth till crispy; drain on paper towels. While the bacon is cooking, get rid of stems from mushrooms. Set caps aside, and chop stems.
Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring regularly till the onions caramelize, 15 to 20 mins.
Preheat oven to 350 ranges F (one hundred seventy five degrees C). Spray a small baking dish with cooking spray.
Once the onion combination has reached a deep, wealthy brown colour, area into a blender in conjunction with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until substances are roughly chopped and calmly blended. Stuff cheese mixture into mushroom caps and vicinity into prepared baking dish.
Bake in preheated oven until bubbly and gently browned, 10 to 15 mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make clean-up easier.

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