Blackberry Pie Popular Recipes

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Blackberry Pie

The first-rate blackberry pie ever. No kidding! All butter crust, hundreds of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.

Ingredients :

1 pie dough recipe for top and backside crust
5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)
half of cup to three/4 cup sugar (depending on how candy your berries are)
1 teaspoon lemon juice (use 2 teaspoons if the use of save-offered berries)
1 teaspoon lemon zest
half of teaspoon floor cinnamon
1/4 teaspoon almond extract
4 to six Tbsp cornstarch, flour, or floor quick cooking immediately tapioca (use 4 Tbsp if making the pie with wild-picked berries that encompass a few no longer fully ripe berries, 6 Tbsp if making the pie with shop-sold very ripe berries)

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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