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Blueberry Sorbet |
Smooth and extremely blueberry-y, selfmade blueberry sorbet, ideal for a warm summer day.
Ingredients :
- five cups fresh or frozen blueberries, rinsed, stems eliminated and discarded
- 1/4 cup sugar
- 1/four cup honey
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- Pinch salt
- Fresh blueberries and sprigs of mint for garnish
Instructions :
Prep : | Cook : M | Ready in : |
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Notes :
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