Blueberry Shortbread Cheesecake You Have To Try

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Blueberry Shortbread Cheesecake

"I in my view opt for cheesecake with a exclusive crust in place of a graham cracker crust. Through trial and mistakes, I actually have come up with this recipe the usage of blueberries. It takes a whole lot of time, however is really well worth it. Don't consider the calories!"

Ingredients :

three/4 cup unsalted butter
2 cups all-purpose flour
half cup packed light brown sugar
half teaspoon salt
2 (eight ounce) programs cream cheese, softened
3 eggs
1 cup white sugar
1 pint sour cream
1 teaspoon vanilla extract
zest from 1 lemon
1 quart blueberries
1 cup white sugar
three tablespoons cornstarch

Instructions :

Prep : 30M	Cook : 12M	Ready in : 9H35M

Preheat oven to 350 degrees F (175 stages C). Combine the butter, flour, sugar, and salt in a food processor. Process until combination starts to form small lumps; press into the lowest of a 2-quart baking dish.
Bake in preheated oven till golden brown, approximately 20 minutes; take away from oven. Reduce oven's warmth to 325 stages F (one hundred sixty five tiers C).
Beat the cream cheese and 1 cup of sugar in a bowl till smooth and creamy. Stir inside the eggs one at a time, until clean. Gradually stir inside the bitter cream, vanilla, and lemon zest. Pour the combination over the crust.
Bake till corporation to touch, 45 to 55 minutes. Meanwhile, make the topping by way of combining the blueberries, sugar, and cornstarch in a massive saucepan over medium warmth; cook till thickened. Allow mixture to cool.
Pour the cooled blueberry combination over pinnacle of the cream cheese layer. Chill assembled cheesecake in fridge overnight.

Notes :

You might also use clean or frozen blueberries on this recipe.

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