Brazilian Cheese Bread (Pao de Queijo) Good Recipes

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Brazilian Cheese Bread (Pao de Queijo)

"These yummy gluten/wheat free breads are top for those with Celiac disease or gluten intolerance. These are exact either served plain, or with marinara sauce. For greater range, attempt adding plenty of herb seasonings, which include Italian seasoning or strive substituting other cheeses for the Parmesan."

Ingredients :

half cup olive oil or butter
1/three cup water
1/three cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
2/3 cup freshly grated Parmesan cheese
2 crushed eggs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat oven to 375 tiers F (one hundred ninety ranges C).
Pour olive oil, water, milk, and salt into a big saucepan, and vicinity over high warmth. When the mixture comes to a boil, eliminate from warmness without delay, and stir in tapioca flour and garlic until clean. Set apart to rest for 10 to fifteen mins.
Stir the cheese and egg into the tapioca mixture until well mixed, the aggregate can be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
Bake in preheated oven till the tops are gently browned, 15 to 20 minutes.

Notes :

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