Braised Lamb Shanks Tasty Recipes

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Braised Lamb Shanks

Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and pro with oregano, thyme, and rosemary.

Ingredients :

2 lamb shanks (three to 3 half pounds overall), trimmed of extra fats
Salt
2 tablespoons greater virgin olive oil
1 medium yellow onion, chopped
2 massive carrots, chopped
2 celery stalks, chopped
three-4 medium potatoes, cut into 2-inch chunks
1 garlic clove, minced
1 1/four cup bird or red meat stock
2 teaspoons clean thyme, or 1 teaspoon dried
1 teaspoon sparkling rosemary, chopped, or half teaspoon dried
1 teaspoon dried oregano
1 bay leaf
3/four cup raisins, soaked in half cup sherry for a couple hours
half cup of fresh mint leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

Notes :

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