Browned Brussels Sprouts with Orange and Walnuts Best Dishes

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Browned Brussels Sprouts with Orange and Walnuts

"I'm a large fan of Brussels sprouts, and this is my favourite way to prepare them, with toasty walnuts and zingy orange."

Ingredients :

1 tablespoon walnut oil
2 kilos Brussels sprouts, trimmed and cut in half of
1 orange, zested and juiced
1/4 cup chopped walnuts
salt to flavor
freshly ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Evenly unfold walnut oil over bottom of a huge, heavy skillet over medium-excessive warmness. Place Brussels sprout halves in skillet cut side down. Cook five to 10 minutes, until reduce aspects are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a huge bowl.
Place the walnuts in a small skillet over medium heat. Cook five minutes, stirring often, until gently toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.

Notes :

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