Calypso Black Bean Soup You Have To Try

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Calypso Black Bean Soup

"This is a spicy, fruity black bean pureed soup that is going properly with a small scoop of sour cream"

Ingredients :

1 tablespoon olive oil
1 candy onion, minced
1 clove garlic, minced
1 pink bell pepper, seeded and diced
2 (15.5 ounce) cans black beans, rinsed and drained
1 mango - peeled, seeded and diced
1 banana, peeled and sliced
1 half of teaspoons ground cumin
half of teaspoon floor ginger
1 tablespoon hot pepper sauce (e.G. Tabasco™), or to flavor
1 (15 ounce) can light coconut milk
2 cups vegetable broth
salt and pepper to taste
half cup sour cream, for garnish
half cup chopped crimson bell peppers, for garnish

Instructions :

Prep : 35M	Cook : 8M	Ready in : 2H5M

Place the olive oil in a deep, heavy pot, and warmth over medium-high heat. Stir in the onion, garlic, and 1 red pepper; cook till onion is transparent, approximately 5 minutes. Stir in the black beans. Add the mango, banana, cumin, ginger, and warm pepper sauce; stir and cook till fruit softens. Pour within the coconut milk and vegetable broth. Bring soup combination to a boil over high warmth. Reduce heat to low, and simmer until liquid reduces, approximately 1 hour. Season to flavor with salt and pepper.
Place soup in batches into a blender, and mix until easy; or use a stick blender to mixture within the soup pot. Serve garnished with dollops of sour cream and sprinkled with red bell pepper.

Notes :

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