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| Brown Sugar-Caramel Latte |
"Sometimes coffee is a dessert in itself. This is considered one of my favorite morning treats to make a Monday seem less intimidating. You'll want a battery-powered milk frother or it's just not the equal."
Ingredients :
- 1 tablespoon brown sugar
- 1/4 cup 1/2-and-half
- 1 tablespoon caramel ice cream topping
- three/4 cup hot, brewed espresso
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Stir brown sugar into half of-and-1/2 till dissolved. Whip with a milk frother or small whisk. Pour espresso into a mug, and stir in caramel sauce until dissolved. Pour frothed 1/2-and-half of into espresso, and serve.
Notes :
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