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Blueberry Buckle |
Blueberry buckle recipe, an old school unmarried layered cake, peppered with blueberries, and topped with a streusel topping.
Ingredients :
- 2 cups (260 g) all purpose flour (plus 1-2 Tbsp of flour for dusting the blueberries)
- 2 teaspoons baking powder
- half teaspoon salt
- 1/four cup (half stick, fifty seven g) unsalted butter, softened
- 3/four cup (a hundred and fifty g) sugar
- 1 huge egg
- half of cup (120 ml) milk
- 1 pint (550 ml) blueberries
- 1/four cup (fifty seven g) unsalted butter, softened
- 1/2 cup (a hundred g) sugar
- 1/three cup (45 g) all purpose flour
- half of teaspoon cinnamon
Instructions :
Prep : 5M | Cook : 8M | Ready in : 1H15M |
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Notes :
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